From Farm to Table in the Age of COVID-19

One of the many challenges facing governments and businesses during a disaster is ensuring the steady supply of food. For this week’s interview on Trend Lines, Robyn Metcalfe joins WPR’s Elliot Waldman for a conversation about how global food supply chains are adapting during the coronavirus pandemic.

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Relevant Articles on WPR:

What It Will Take to Save Economies From the Coronavirus Pandemic

Trump’s Trade Policies Are Making the Coronavirus Pandemic Even Worse

Why Societies Are Resilient to Disasters Like COVID-19

Building Trust, Confidence and Collective Action in the Age of COVID-19

Trend Lines is produced and edited by Peter Dörrie, a freelance journalist and analyst focusing on security and resource politics in Africa. You can follow him on Twitter at @peterdoerrie.

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